Pelwatte Dairy Industries has officially broken ground on its Greenfield Liquid Milk Manufacturing Facility in Kurunegala.
Set to open in July 2027, the facility represents Pelwatte’s transition from its longstanding leadership in full cream milk powder into liquid dairy products, strengthening access to fresh, locally manufactured dairy products for Sri Lankan consumers.
Commenting on the milestone, Managing Director Akmal Wickramanayake said, “By bringing world-class liquid milk production to Sri Lanka and producing products that promote healthier families while strengthening the country’s dairy industry, this facility enables us to build on that legacy. When the facility begins operations in 2027, we look forward to welcoming consumers to a new chapter of Pelwatte.”
Chairman Ariyaseela Wickremanayake added, “Our long-term goals of developing the country’s dairy industry, creating lasting value for local communities and farmers, and guaranteeing that future generations have access to nutritious, locally produced dairy products are all reflected in this project.” Designed to support future growth in Sri Lanka’s dairy sector while meeting international quality and food safety standards, the Greenfield Liquid Milk Manufacturing Facility symbolizes the next stage in Pelwatte’s journey towards becoming a comprehensive dairy nutrition company.
